Author: Susie Fishbein
Author: Jayne Cohen
Author: Diane Rossen Worthington
On a weeknight, when you don't have the time to work with paper-thin sheets of phyllo, try matzo. Although different from phyllo, it makes an easy framework for a spanakopita-like pie. This pie's dill-...
Author: Melissa Roberts
This classic Jewish savory potato pudding has a crisp crust and a moist, soft interior.
Author: Gil Marks
Beef brisket is the centerpiece of many Jewish holiday meals, particularly at Passover, and every family has their favorite way of preparing it. There are countless recipes out there, but how many do you...
Author: Melissa Roberts
A flourless, gluten-free, and grain-free chocolate cake reminiscent of chocolate-dipped macaroons with almonds, coconut, and ganache topping.
Author: Claire Saffitz
Author: Jayne Cohen
Dairy-free, flourless, kosher for Passover, and pretty in pink-this rhubarb-topped tart is just the thing for all of your spring celebrations. Adding coconut oil to the coconut milk custard gives it an...
Author: Kat Boytsova
Author: Diane Rossen Worthington
Author: Susie Fishbein
Author: Mayim Bialik
The combination of pomegranates and walnuts has been used in Persian cuisine for thousands of years, as both a sauce and marinade for meats. Here it is both. The tartness of the pomegranate brings brightness...
Author: Louisa Shafia
Author: Melissa Roberts
Author: Melissa Roberts
Both cardamom and pistachios are essential ingredients in Persian dessert making. This dough is delicate because it doesn't contain any gluten, so be sure it's fully chilled and firm before rolling into...
Author: Louisa Shafia
Author: Melissa Roberts
Author: Melissa Roberts
Author: Diane Rossen Worthington
Author: Melissa Roberts
Author: Melissa Roberts
Author: Melissa Roberts
Author: Susie Fishbein
Author: Melissa Roberts
Author: Susie Fishbein
Author: Melissa Roberts
Author: Susie Fishbein
Flavored with garlic, rosemary, oregano, and crushed red pepper, this crumble makes a great salad topping, or anytime snack during Passover.
Author: Lily Freedman
Author: Austin Zimmerman
Author: Melissa Roberts